21 dough machine active dry Recipes

  • Bread Machine Pizza Dough
    active dry yeast, bread flour, salt, olive oil, water
    30 min, 5 ingredients
  • Easy Bread Machine Pizza Dough
    water, plus 2 tbsp separated, oil (vegetable or olive) and
    3 More
    water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines
    16 min, 5 ingredients
  • Herbed Whole Wheat Pizza Dough
    bread (13 to 14 -inch pizza), water and
    8 More
    bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)
    11 min, 10 ingredients
  • World's Easiest Bread Machine Pizza Dough
    warm water, olive oil, white sugar, sea salt and
    8 More
    warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, active dry yeast
    2 hour , 12 ingredients
  • Sicilian-Style Pizza Dough (Bread Machine)
    warm water (90 degrees ) and
    6 More
    warm water (90 degrees ), butter or 1 tbsp margarine, softened and cut into pieces, bread flour, granulated sugar, salt, nonfat dry milk powder, active dry yeast
    2 hour 20 min, 7 ingredients
  • Deep Dish Pizza Dough
    water, active dry yeast, sugar, bread machine flour and
    3 More
    water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt
    2 hour 30 min, 7 ingredients
  • Pizza Dough  (Bread Machine)
    lukewarm water, olive oil, all-purpose flour, salt, sugar and
    1 More
    lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast
    11 min, 6 ingredients
  • Quick Whole Wheat Pizza Dough
    warm water (approx 115 degrees ) and
    6 More
    warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)
    1 hour 30 min, 7 ingredients
  • Best Bread Machine Pizza Dough
    salt, all-purpose flour, active dry yeast and
    2 More
    salt, all-purpose flour, active dry yeast, room temperature water, extra virgin olive oil
    1 hour 30 min, 5 ingredients
  • Crescent Roll Dough (Bread Machine)
    warm milk, butter, melted, eggs, beaten, flour, sugar and
    2 More
    warm milk, butter, melted, eggs, beaten, flour, sugar, salt, active dry yeast or 2 1/2 tsp instant yeast
    4 hour 12 min, 7 ingredients
  • Bread Machine Thin Crust Pizza Dough
    warm water - 100 to 110 degrees f (40 to 45 degrees cup) and
    5 More
    warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil
    1 hour 15 min, 6 ingredients
  • Whole Wheat Pizza Dough (Bread Machine)
    water, salt, extra virgin olive oil, bread flour and
    3 More
    water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast
    15 min, 7 ingredients
  • Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)
    warm water, olive oil, bread flour, plus more for dusting and
    3 More
    warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast
    2 hour 35 min, 6 ingredients
  • Quick and Easy Artisan Boule (French Free-Form Loaf) Quick and Easy Artisan Boule (French Free-Form Loaf)
    lukewarm water (you can use cold water, but it will take ... and
    7 More
    lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)
    55 min, 8 ingredients
  • Bread Machine Pizza Dough Bread Machine Pizza Dough
    warm water, active dry yeast, sugar, olive oil, salt and
    4 More
    warm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder
    1 hour 30 min, 9 ingredients
  • Bread Machine Sourdough Cinnamon Rolls Bread Machine Sourdough Cinnamon Rolls
    sourdough starter (no substitute), water and
    21 More
    sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice
    20 hour 25 min, 23 ingredients
  • Vegan Pizza Shells (for Bread Machine) Vegan Pizza Shells (for Bread Machine)
    soymilk , plus, soymilk, canola oil, lemon juice and
    5 More
    soymilk , plus, soymilk, canola oil, lemon juice, bread flour, sugar, active dry yeast (1 packet), flour , for rolling out dough
    23 min, 9 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients




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