Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the dough setting.
After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
Bake at 425 degrees for approximately 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.22 Kcal (1818 kJ)
Calories from fat	49.48 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	7.79mg	3%
Sodium	592.16mg	25%
Potassium	183.43mg	4%
Total Carbs	81.45g	27%
Sugars	3.54g	14%
Dietary Fiber	3.97g	16%
Protein	15.43g	31%
Iron	4.3mg	24%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	217.36 Kcal (910 kJ)
Calories from fat	24.77 Kcal
		% Daily Value*
Total Fat	2.75g	8%
Cholesterol	3.9mg	3%
Sodium	296.43mg	25%
Potassium	91.82mg	4%
Total Carbs	40.77g	27%
Sugars	1.77g	14%
Dietary Fiber	1.99g	16%
Protein	7.72g	31%
Iron	2.1mg	24%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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