Directions:
- Combine water, yeast and sugar.
- Stir to mix and let stand until the mixture is frothy.
- Add half the flour and all of the oil and salt to the yeast mixture.
- Mix with hand until all flour is incorporated.
- Continue adding the rest of the flour until dough is still slightly sticky.
- Place dough on a a floured surface and knead until smooth but still tacky.
- Oil a large mixing bowl with the remaining two tsp oil.
- Place the dough in the bowl and turn to oil all sides.
- Cover with platic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
- Divide into 2 equal portions.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.56 Kcal (9360 kJ) | ||
| Calories from fat | 631.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.2g | 108% | |
|---|---|---|---|
| Sodium | 1168.16mg | 49% | |
| Potassium | 34.65mg | 1% | |
| Total Carbs | 338.7g | 113% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 34.1g | 136% | |
| Protein | 67.69g | 135% | |
| Iron | 33.2mg | 184% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 310.82 Kcal (1301 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 108% | |
|---|---|---|---|
| Sodium | 162.41mg | 49% | |
| Potassium | 4.82mg | 1% | |
| Total Carbs | 47.09g | 113% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 4.74g | 136% | |
| Protein | 9.41g | 135% | |
| Iron | 4.6mg | 184% | |
| Calcium | 29mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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