Directions:
- Put all the ingredients in the machine according to manufacturer's instructions.
- For the onion and garlic powders, I don't measure it; I just sprinkle some in to my liking because it makes the dough less plain.
- Do a dough cycle. Mine is about 90 minutes hence the cook time.
- When the dough cycle finishes, extract it and knead on a floured surface, then roll out onto the pizza pan of your choice/use a little and freeze the rest. I use a 16 thin crust pan and use the whole thing.
- I recommend pre-baking at 400F for 5-7 minutes prior to putting on sauce, cheese, toppings,etc.
- For a flatter more thin crust outcome, use less yeast (about 2 1/4 tsp or 1 tsp.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.78 Kcal (2758 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Sodium | 301.45mg | 13% | |
| Potassium | 177.33mg | 4% | |
| Total Carbs | 102.3g | 34% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 24.79g | 50% | |
| Iron | 7mg | 39% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.25 Kcal (985 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 24% | |
|---|---|---|---|
| Sodium | 107.65mg | 13% | |
| Potassium | 63.32mg | 4% | |
| Total Carbs | 36.53g | 34% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 8.85g | 50% | |
| Iron | 2.5mg | 39% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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