Directions:
- Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
- Set machine to dough cycle and start.
- After about ten minutes add a bit of water if the dough seems dry.
- You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.
- Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.83 Kcal (1155 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 293.19mg | 12% | |
| Potassium | 76.49mg | 2% | |
| Total Carbs | 47.91g | 16% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.65g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 9% | |
|---|---|---|---|
| Sodium | 275.6mg | 12% | |
| Potassium | 71.9mg | 2% | |
| Total Carbs | 45.04g | 16% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 6.25g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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