49974 double coated kellogg corn Recipes

corn , flake crumbs, egg, nonfat milk, flour, salt, pepper, chicken pieces, margarine or 3 tbsp butter, melted, garlic powder, smoked paprika

corn flakes, crushed to 1 3/4 cups, egg, skim milk, flour, salt, pepper, chicken pieces, rinsed and dried, margarine, melted

corn tortillas, shredded monterey jack cheese, frozen corn, green onions, sliced, eggs, buttermilk, diced green chilies

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice

kelloggs corn flakes, sugar, butter, softened, peanut butter

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

corn flakes , crumbs (crushed to 1 cup ), sugar, butter, softened, light corn syrup

corn flakes cereal, milk, snipped pitted medjool dates or 1/2 cup golden raisin, all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, unsweetened applesauce, vegetable oil, vanilla extract, corn flakes cereal

corn syrup, smooth peanut butter, brown sugar, semi-sweet chocolate chips, divided, frosted flakes, blanched salted peanuts, coarsely chopped

corn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa

corn tortillas, shredded monterey jack or pepperjack cheese, frozen whole kernel corn, green onions, sliced, egs, buttermilk, diced green chilies

raw prawns, butter, onions, finely chopped, garlic, finely chopped, firm ripe tomatoes (drained ) or 2 (8 oz) cans chopped tomatoes (drained), fish stock or 3/8 pint water, bay leaf, salt, fresh ground black pepper, new potatoes, cut & cubed, milk, double cream, ears corn , cut into 1/3rds

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped