Double Fudge Cake Recipe

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Double Fudge Cake
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Ingredients
19
Count
Nutrition
444
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease a 13x9x2-inch baking dish.
  2. Sift together flour, cocoa, baking soda, and salt.
  3. Set aside.
  4. In a large mixing bowl beat shortening with an electric mixer on medium speed about 30 seconds.
  5. Add 1-cup sugar and vanilla; beat until combined.
  6. Add egg yolks, one at a time, beating well after each.
  7. Alternately add flour mixture and water, beating on low to medium speed after each addition just until combined.
  8. Thoroughly wash beaters.
  9. In a large mixing bowl beat egg whites on medium to high speed until soft peaks from (tip will curl over).
  10. Gradually add 3/4-cup sugar, about 2-tbspn at a time, beating until stiff peaks form (tip stand straight).
  11. Fold 2-cups of the cocoa batter into the egg white mixture t lighten. Gently fold cocoa-egg white mixture back into remaining batter until combined.
  12. Pour batter into prepared pan.
  13. Bake in a preheated 350° oven 40 minutes or until a wooden toothpick inserted in center comes out clean.
  14. Cool completely in pan on wire rack.
  15. Frost with Fudge Frosting.
  16. FUDGE FROSTING DIRECTIONS
  17. In a medium saucepan combine one 5-oz can evaporated milk, 1/2-cup sugar, and 2-tbspn unsalted butter.
  18. Cook and stir over medium heat until mixture is boiling; boil 5 minutes, stirring occasionally.
  19. Remove from heat, add 1 1/2-cups semisweet chocolate morsels, stirring until melted.
  20. Add 1 tbspn Karo and stir until combined.
  21. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.68 Kcal (1858 kJ)
Calories from fat 192.21 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 46.69mg 16%
Sodium 392.04mg 16%
Potassium 225.52mg 5%
Total Carbs 62.38g 21%
Sugars 38.85g 155%
Dietary Fiber 3.66g 15%
Protein 6.77g 14%
Iron 1mg 5%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 314.91 Kcal (1318 kJ)
Calories from fat 136.42 Kcal
% Daily Value*
Total Fat 15.16g 33%
Cholesterol 33.14mg 16%
Sodium 278.25mg 16%
Potassium 160.06mg 5%
Total Carbs 44.27g 21%
Sugars 27.58g 155%
Dietary Fiber 2.6g 15%
Protein 4.81g 14%
Iron 0.7mg 5%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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