Kellogg's Corn Flakes Pie Crust Recipe

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Kellogg's Corn Flakes Pie Crust
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Ingredients
4
Count
Nutrition
476
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
  2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
  3. Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.86 Kcal (1992 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 7.63mg 3%
Sodium 859.15mg 36%
Potassium 94.4mg 2%
Total Carbs 109.16g 36%
Sugars 19.21g 77%
Dietary Fiber 3.55g 14%
Protein 8.32g 17%
Vitamin C 26mg 43%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 367.89 Kcal (1540 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 6%
Cholesterol 5.9mg 3%
Sodium 664.21mg 36%
Potassium 72.98mg 2%
Total Carbs 84.39g 36%
Sugars 14.85g 77%
Dietary Fiber 2.74g 14%
Protein 6.43g 17%
Vitamin C 20.1mg 43%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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