Double Chocolate Lava Babies Recipe

Posted by
Rate It!
Double Chocolate Lava Babies
Add your photo!
Ingredients
8
Count
Nutrition
369
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Toast chopped pecans in heavy skillet over MED-HI heat until lightly toasted.
  3. Remove and toast pecan halves. Remove and set aside.
  4. Lightly grease and flour six 10-oz custard cups or 12 regular-sized cup muffin pan. Place custard cups in a shallow baking pan and set pan aside.
  5. Prepare Brownie Mix as indicated for cake-like brownies.
  6. Divide batter evenly into prepared cups. (Bake any leftover batter as regular brownies.).
  7. Bake 10 minutes only.
  8. Meanwhile prepare Praline Sauce.
  9. In a heavy saucepan over LOW-heat Caramel Ice Cream topping.
  10. Or make recipe:77540 by RitaL(if making from scratch, omit whipping cream).
  11. Stir in whipping cream.
  12. Cook about 1-3 minutes stirring constantly. Add chopped pecans. Blend.
  13. Remove brownies from oven.
  14. Using a small knife, puncture top of each partially-baked cake and gently enlarge to make a dime-sized hole.
  15. Slowly spoon about 1/2-1 tablespoon Praline Sauce into center of each cake.
  16. Return cakes to oven.
  17. Bake 5-8 minutes more or until cakes feel firm at edges.
  18. Cool in baking pan on a wire rack for 5 minutes. Using a small thin knife, loosen edges from sides of cup and slip cake out upright onto individual dessert plates. Stir toasted pecan halves into the remaining Praline Sauce.
  19. If necessary, stir add 1/2-1 tablespoons hot water to remaining sauce to thin.
  20. Split cakes partially open; spoon warm Praline Sauce on top.
  21. Top with sweetened whipped cream and pecan halves. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.56 Kcal (1543 kJ)
Calories from fat 295.96 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 93.14mg 31%
Sodium 69.12mg 3%
Potassium 192.32mg 4%
Total Carbs 13.95g 5%
Sugars 9.57g 38%
Dietary Fiber 2.58g 10%
Protein 6.48g 13%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 318.89 Kcal (1335 kJ)
Calories from fat 256.07 Kcal
% Daily Value*
Total Fat 28.45g 51%
Cholesterol 80.58mg 31%
Sodium 59.81mg 3%
Potassium 166.4mg 4%
Total Carbs 12.07g 5%
Sugars 8.28g 38%
Dietary Fiber 2.23g 10%
Protein 5.61g 13%
Vitamin C 0.5mg 1%
Iron 1.3mg 9%
Calcium 77.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top