Kellogg's Peanut Butter Crumb Crust Recipe

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Kellogg's Peanut Butter Crumb Crust
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Ingredients
4
Count
Nutrition
533
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a food processor, combine corn flakes, sugar, butter, and peanut butter.
  2. Press evenly and firmly in bottom and on sides of a 9-inch pie pan to form crust. Chill.
  3. Fill with any desired filling which does not require baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.19 Kcal (2232 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 15.25mg 5%
Sodium 857.5mg 36%
Potassium 155.27mg 3%
Total Carbs 106.69g 36%
Sugars 15.62g 62%
Dietary Fiber 4.19g 17%
Protein 10.29g 21%
Vitamin C 26mg 43%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 393.63 Kcal (1648 kJ)
Calories from fat 72.82 Kcal
% Daily Value*
Total Fat 8.09g 17%
Cholesterol 11.26mg 5%
Sodium 633.05mg 36%
Potassium 114.62mg 3%
Total Carbs 78.77g 36%
Sugars 11.53g 62%
Dietary Fiber 3.1g 17%
Protein 7.59g 21%
Vitamin C 19.2mg 43%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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