Corned Beef And Cabbage Rolls Recipe

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Ingredients:

Serving

2 lb corned beef brisket
1 onion, quartered
2 lb russet potatoes, peeled and quartered
16 large outer leaves from a savoy cabbage
1 large egg, beaten
1/4 tsp salt
2 tbsp chopped fresh parsley, divided
mustard , for serving
an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you''re ready to assemble the rolls.

Directions:

Combine beef and onion with 8 cups water in a large pot. Bring to a boil, cover and simmer until very tender, 3 to 3 1/2 hours. Remove from pot and set aside. Add potatoes to pot and simmer until soft, 15–20 minutes. Remove and set aside; discard onion. Boil cabbage leaves in liquid, 3 at a time, until soft, about 2 minutes. Set aside. Reserve 2 cups cooking liquid.
Preheat oven to 350°F. Mash potatoes with egg, salt and half the parsley. Chop beef very coarsely. Using a paring knife, cut a triangle at the bottom of each cabbage leaf to remove the thick, stiff part of the stem. Top each leaf with some potatoes and beef, tuck in the sides and roll up. Place seam-side down in a roasting pan. Ladle reserved cooking liquid over rolls, cover pan tightly with foil and bake 45 minutes. Sprinkle with remaining 1 tablespoon parsley and serve with mustard. Might sprinkle with a little lemon juice to brighten flavors.
NOTE: If corned beef brisket is unavailable, use a plain beef brisket, and season the cooking liquid with 2 tablespoons kosher salt, 2 teaspoons sugar, 2 bay leaves, 1 1/2 teaspoons mustard seeds, 1/2 teaspoon ground black pepper and 4 allspice berries (or 1/4 teaspoon ground).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.29 Kcal (1462 kJ)
Calories from fat	158.8 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	84.49mg	28%
Sodium	1478.58mg	62%
Potassium	994.34mg	21%
Total Carbs	25.17g	8%
Sugars	1.69g	7%
Dietary Fiber	2.57g	10%
Protein	21.39g	43%
Vitamin C	41.9mg	70%
Iron	3.6mg	20%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	140.89 Kcal (590 kJ)
Calories from fat	64.06 Kcal
		% Daily Value*
Total Fat	7.12g	27%
Cholesterol	34.08mg	28%
Sodium	596.41mg	62%
Potassium	401.08mg	21%
Total Carbs	10.15g	8%
Sugars	0.68g	7%
Dietary Fiber	1.04g	10%
Protein	8.63g	43%
Vitamin C	16.9mg	70%
Iron	1.4mg	20%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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