254414 cumin lamb steaks smashed potatoes wilted wine sauce Recipes

new potatoes, halved, butter, garlic, minced, brown sugar, red wine, lamb shoulder steaks, salt and pepper to taste, cumin seeds, vegetable oil, fresh spinach, cleaned, sour cream, softened butter

fresh 3/4 inch thick lamb steaks, olive oil, red wine vinegar, onion, finely minced, lemon pepper

olive or vegetable oil, onion, chopped, garlic cloves, minced, serrano chile, minced, salt, ground cumin, ground coriander, garam masala, pepper, tomato paste, ground lamb, yukon gold potatoes, cubed, plain yogurt, whole milk, frozen peas, hot cooked rice, chopped cilantro

boneless lamb shoulder, onion, chopped (wedges), dark soy sauce, oyster sauce

boneless lamb steaks, boneless , trimmed of all visible fat, garlic salt, fresh ground black pepper, dried apricot halves, low sodium chicken broth, balsamic vinegar, dried oregano, dried thyme, dried rosemary, crushed, salt (to taste), ground nutmeg

lamb steaks , cut from the top of the leg each about 2/3-inch thick (1.5 cm), garlic cloves, bruised and cut into small pieces, fresh rosemary, olive oil (125 ml), salt, pepper, freshly ground

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

sirloin steaks , tips trimmed & cut into 2-inch pieces (recipes reads sirloin steak tips but editor will not accept that term), salt, pepper, vegetable oil, unsalted butter, shallot, minced, red wine , good quality medium-bodied, brown sugar , packed, beef broth, thyme leaves, fresh, minced

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

boneless beef top sirloin steak , cut into thin strips, oil, potatoes, cubed, carrots, sliced, water, mushrooms, sliced, onions, sliced, balsamic vinaigrette (homemade or bottled )

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

lamb chops, ketchup, flour, white wine, butter, mushroom, salt, black pepper, your favourite steak sauce

lamb steaks, seasoned with, salt and black pepper, olive oil, red onion, thinly sliced, baby spinach leaves, turkish bread, toasted, tomatoes, sliced

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

lamb shanks, chopped tomatoes, burgundy wine, garlic, minced, onion, sliced and cut into half rings, green olives, drained

lamb , round steaks, garlic cloves, minced, salt, fresh ginger, grated, pepper, ground turmeric, ground coriander, ground cumin, oregano, soy sauce, lemon juice, vegetable oil

lamb steaks, ground ginger, brown sugar, garlic salt, soya sauce, sherry wine, oil, onions (sliced ), red pepper (sliced in strips), green pepper (sliced in strips), flour, beef stock powder, water

vegetable oil, lamb shoulder blade chops, red wine blend, plus 1 tbsp (recommended : syrah, grenache or mourvedre), fresh rosemary, plus 1 tsp chopped leaves, dried plums, finely chopped, dried apricots, finely chopped, unsalted butter, chilled and cut into several small pieces, kosher salt, freshly ground black pepper