Put a 10-inch straight-sided saute pan over medium heat for 5 minutes. Toss the lamb with the vegetable oil in a medium mixing bowl. When the pan is hot, sear the lamb for 1 minute on each side. Remove to a plate and cool for 3 to 4 minutes. Add the meat to a 1-gallon resealable plastic bag, then pour in the 16 ounces of wine and 4 rosemary sprigs. Remove as much air as possible so that the wine is completely surrounding the meat. Put the bag in a container to prevent leaks and refrigerate for 3 hours.
Heat the oven to 250 degrees F.
Transfer the contents of the bag back to the 10-inch straight-sided saute pan and cover. Put the pan on the middle rack of the oven and braise until the meat is tender and falling away from the bone, about 3 1/2 hours.
Remove the meat from the oven to a platter. Discard the rosemary. Cover the meat with aluminum foil to keep warm while finishing the sauce.
Pour the pan juices into a gravy separator and allow it to separate before pouring 2 cups of the liquid back into the pan. Set the pan over medium-low heat and add the dried plums and apricots. Simmer, whisking frequently, until the sauce has reduced and thickened slightly, about 10 minutes. Whisk in the butter 1 piece at a time, adding another piece only after the previous piece has melted. Whisk in the remaining 1 tablespoon of wine and the remaining chopped rosemary and continue to cook for another minute. Taste and adjust seasoning by adding salt and pepper, if needed.
Pour the sauce over the meat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.66 Kcal (2096 kJ)
Calories from fat	242.55 Kcal
		% Daily Value*
Total Fat	26.95g	41%
Cholesterol	79.05mg	26%
Sodium	42.78mg	2%
Potassium	662.72mg	14%
Total Carbs	30.44g	10%
Sugars	20.48g	82%
Dietary Fiber	3g	12%
Protein	15.6g	31%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	199.85 Kcal (837 kJ)
Calories from fat	96.82 Kcal
		% Daily Value*
Total Fat	10.76g	41%
Cholesterol	31.56mg	26%
Sodium	17.08mg	2%
Potassium	264.54mg	14%
Total Carbs	12.15g	10%
Sugars	8.18g	82%
Dietary Fiber	1.2g	12%
Protein	6.23g	31%
Vitamin C	0.2mg	1%
Iron	0.7mg	10%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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