40227 crusted trout peach habanero chile Recipes

  • Pecan-crusted Trout with Peach-Habanero Chile Sauce
    peach-habanero chile sauce, pecan halves, flour, divided and
    7 More
    peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided
    10 ingredients
  • Habanero Chile Salsa
    tomatillos (about 2 lb), husked, rinsed, white onion and
    5 More
    tomatillos (about 2 lb), husked, rinsed, white onion, garlic cloves, peeled, fresh habanero chile, chopped fresh cilantro, fresh lime juice, salt
    7 ingredients
  • Peach Habanero Salsa
    peaches, peeled and diced (about 3 cups) and
    8 More
    peaches, peeled and diced (about 3 cups), tomatillos, washed and diced (about 1 cup), fresh habanero pepper, de-seeded and finely chopped, fresh lime juice, chopped fresh cilantro, chopped fresh mint, corn syrup, ground coriander, salt
    15 min, 9 ingredients
  • Habanero Sauce
    habanero chiles (yellow or orange), chopped white onion and
    3 More
    habanero chiles (yellow or orange), chopped white onion, garlic clove, distilled white vinegar, kosher salt
    5 ingredients
  • Habanero Tomato Salsa
    tomatoes, cut into 1/4-inch cubes, chopped white onion and
    4 More
    tomatoes, cut into 1/4-inch cubes, chopped white onion, chopped fresh cilantro, fresh lime juice, habanero chiles or 8 serrano chiles, seeded, finely chopped, fresh orange juice
    6 ingredients
  • Fiery Grilled Peach & Habanero Salsa
    peaches, halved pitted, red onion, sliced and
    6 More
    peaches, halved pitted, red onion, sliced, chopped fresh cilantro, fresh lime juice, sugar, grated orange rind, chopped seeded habanero pepper, salt
    20 min, 8 ingredients
  • Peach Habanero Chicken
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, peaches (cut into small pieces), lime, oranges, habanero pepper, lemon pepper, salt, olive oil, cayenne, honey, butter
    45 min, 11 ingredients
  • Habanero Salsa
    chopped onion, fresh seville (bitter) orange juice and
    3 More
    chopped onion, fresh seville (bitter) orange juice, dried oregano (preferably mexican), crumbled, salt , or to taste, chopped seeded fresh habanero chile (1 to 2 chiles)
    45 min, 5 ingredients
  • Habanero-Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    4 More
    oranges, coarsely chopped fresh cilantro, very thinly sliced red onion, extra-virgin olive oil, red wine vinegar, habanero chile, seeded, finely minced
    6 ingredients
  • Peach-Habanero Chile Sauce Peach-Habanero Chile Sauce
    butter, olive oil, chopped onion and
    10 More
    butter, olive oil, chopped onion, garlic cloves, finely chopped, shallot, finely chopped, habanero chile, finely chopped, peaches, peeled and chopped, white wine, clam juice, salt, freshly ground black pepper, cornstarch, water
    13 ingredients
  • Peach-habanero Salsa Peach-habanero Salsa
    ripe peaches, peeled, habanero chile, seeded and and
    6 More
    ripe peaches, peeled, habanero chile, seeded and, minced red onion, juice of 1 lime, light brown sugar, ground cinnamon, salt , to taste
    10 ingredients
  • Habanero Salsa Habanero Salsa
    habanero chiles , roasted, amarillo chiles and
    5 More
    habanero chiles , roasted, amarillo chiles, scallions, finely chopped, grapefruit, juiced, lime , zested and juiced, cilantro , leaves picked and chopped, salt and pepper
    20 min, 7 ingredients
  • Habanero- Mexican  Ceviche Habanero- Mexican Ceviche
    red snapper fillet, juice of 8 limes, juice of 2 lemons and
    5 More
    red snapper fillet, juice of 8 limes, juice of 2 lemons, habanero chile, stem and seeds removed, minced or substitute habanero hot sauce, chopped fresh cilantro, red onion, cut in strips and then soaked in cold salted water, salt, freshly ground black pepper
    8 ingredients
  • Cornmeal-Crusted Trout/Catfish Cornmeal-Crusted Trout/Catfish
    trout fillets (catfish works well with this recipe also) and
    10 More
    trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)
    20 min, 11 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai) Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    30 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    30 min, 7 ingredients
  • Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
    trout fillets, skinless, eggs, all purpose flour and
    4 More
    trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste
    7 ingredients
  • Habanero Tomatillo & Orange Salsa Habanero Tomatillo & Orange Salsa
    tomatillos, habanero chiles, oranges and
    4 More
    tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice
    45 min, 7 ingredients




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