Habanero- Mexican Ceviche Recipe

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Habanero- Mexican Ceviche
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Ingredients
8
Count
Nutrition
169
Calories
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Ingredients:

Directions:

  1. Cut the snapper fillets into pieces about 1 inch long and 1/2 inch wide.
  2. Do not use pieces any larger than that, as they will not be properly cooked by the citrus juices.
  3. In a large glass bowl, marinate the fish in the lime and lemon juices.
  4. Cover and let sit for one hour.
  5. Chop the chiles, removing any seeds, and soak the chiles in a bowl of cold water.
  6. Julienne the red onion and soak in another bowl of cold water.
  7. Add the chiles and onion to the fish, mix well and refrigerate for an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.97 Kcal (707 kJ)
Calories from fat 35.08 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 59.45mg 20%
Sodium 219.89mg 9%
Potassium 534.67mg 11%
Total Carbs 4.01g 1%
Sugars 1.51g 6%
Dietary Fiber 0.82g 3%
Protein 27.22g 54%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 108.25 Kcal (453 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 6%
Cholesterol 38.09mg 20%
Sodium 140.87mg 9%
Potassium 342.53mg 11%
Total Carbs 2.57g 1%
Sugars 0.97g 6%
Dietary Fiber 0.52g 3%
Protein 17.44g 54%
Vitamin C 3.9mg 10%
Iron 0.2mg 2%
Calcium 29.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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