Fiery Grilled Peach & Habanero Salsa Recipe

Posted by
Rate It!
Fiery Grilled Peach & Habanero Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare grill to medium-high heat.
  2. Lightly coat peaches and onion with cooking spray
  3. Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
  4. Grill onion 3 minutes on each side. Cook and chop onion.
  5. Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.68 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 77.9mg 3%
Potassium 104.28mg 2%
Total Carbs 5.54g 2%
Sugars 4.22g 17%
Dietary Fiber 1.08g 4%
Protein 0.57g 1%
Vitamin C 4mg 7%
Calcium 4mg 0%
Amount Per 100 g
Calories 41.43 Kcal (173 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 148.84mg 3%
Potassium 199.24mg 2%
Total Carbs 10.58g 2%
Sugars 8.06g 17%
Dietary Fiber 2.06g 4%
Protein 1.09g 1%
Vitamin C 7.6mg 7%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top