Habanero Sauce Recipe

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Habanero Sauce
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Ingredients:

Directions:

  1. Bring 1 cup water to a boil in a small saucepan and add chiles, onion, and garlic. Cover, then reduce heat and simmer until chiles are very tender when pierced, about 15 minutes.
  2. Whirl chile mixture in a food processor with vinegar and salt until fairly smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.22 Kcal (5251 kJ)
Calories from fat 758.82 Kcal
% Daily Value*
Total Fat 84.31g 130%
Cholesterol 536.35mg 179%
Sodium 3182.92mg 133%
Potassium 89.42mg 2%
Total Carbs 21.07g 7%
Sugars 2.14g 9%
Dietary Fiber 1.12g 4%
Protein 92.65g 185%
Vitamin C 35.3mg 59%
Iron 7.7mg 43%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 655.01 Kcal (2742 kJ)
Calories from fat 396.29 Kcal
% Daily Value*
Total Fat 44.03g 130%
Cholesterol 280.11mg 179%
Sodium 1662.27mg 133%
Potassium 46.7mg 2%
Total Carbs 11g 7%
Sugars 1.12g 9%
Dietary Fiber 0.58g 4%
Protein 48.39g 185%
Vitamin C 18.4mg 59%
Iron 4mg 43%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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