Ingredients:
- 3 -4 peaches, peeled and diced (about 3 cups)
- 6 tomatillos, washed and diced (about 1 cup)
Directions:
- Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
- Add all remaining ingredients.
- Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
- Serve as an accompaniment to poultry, fish or pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.34 Kcal (328 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 591.62mg | 25% | |
| Potassium | 368.38mg | 8% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.7mg | 126% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.76 Kcal (183 kJ) | ||
| Calories from fat | 1.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Sodium | 330.46mg | 25% | |
| Potassium | 205.77mg | 8% | |
| Total Carbs | 10.92g | 7% | |
| Sugars | 8.31g | 60% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 11.7mg | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 12.7mg | 126% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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