Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai) Recipe

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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)
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Ingredients:

Directions:

  1. Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2366.72 Kcal (9909 kJ)
Calories from fat 393.36 Kcal
% Daily Value*
Total Fat 43.71g 67%
Cholesterol 219.58mg 73%
Sodium 521.06mg 22%
Potassium 1621.15mg 34%
Total Carbs 116.16g 39%
Sugars 73.27g 293%
Dietary Fiber 21.32g 85%
Protein 79.43g 159%
Vitamin C 453.3mg 755%
Vitamin A 8mg 266%
Iron 10.1mg 56%
Calcium 634.1mg 63%
Amount Per 100 g
Calories 982.73 Kcal (4114 kJ)
Calories from fat 163.34 Kcal
% Daily Value*
Total Fat 18.15g 67%
Cholesterol 91.18mg 73%
Sodium 216.36mg 22%
Potassium 673.15mg 34%
Total Carbs 48.23g 39%
Sugars 30.42g 293%
Dietary Fiber 8.85g 85%
Protein 32.98g 159%
Vitamin C 188.2mg 755%
Vitamin A 3.3mg 266%
Iron 4.2mg 56%
Calcium 263.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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