Directions:
- In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blender.
- Be sure to wear glove handling habanero, i'm not kidding. will burn skin and any place you touch for what seem like hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.75 Kcal (1573 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 105mg | 35% | |
| Sodium | 3.17mg | 0% | |
| Potassium | 854.34mg | 18% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 103.4mg | 172% | |
| Iron | 3.8mg | 21% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.36 Kcal (408 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 29% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 35% | |
| Sodium | 0.82mg | 0% | |
| Potassium | 221.36mg | 18% | |
| Total Carbs | 8.47g | 11% | |
| Sugars | 5.48g | 85% | |
| Dietary Fiber | 1.88g | 29% | |
| Protein | 5.61g | 43% | |
| Vitamin C | 26.8mg | 172% | |
| Iron | 1mg | 21% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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