165459 crusted chicken breast honey new Recipes

chicken breasts, honey, vinegar, dry mustard, green onions, chopped, mustard, oregano

chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil

chicken breasts, honey, fresh lavender flowers, black pepper, salt

boneless skinless chicken breasts, honey, creamy dijon mustard (not the grainy kind), rice wine vinegar, chopped pecans

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

boneless skinless chicken breast halves, honey mustard, deli ham (thin slices), melted butter, crushed pretzel

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, sliced thin, butter, melted, pretzel, crushed

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels

boneless skinless chicken breasts, breadcrumbs, salt, paprika, salt, ground black pepper, eggs, beaten, red potato, butter

parmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes

boneless skinless chicken breast halves, honey, orange juice, ground ginger, black pepper, ground red pepper (optional), corn flakes, crushed (about 1/3 cup), dried parsley flakes

boneless chicken breasts, honey, orange juice, ground ginger, black pepper, cornflakes crushed, dried parsley flakes

chicken breasts, breadcrumbs (seasoned ), cashews, egg, beaten with a bit of water, flour, canola oil, cognac, butter

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper

new potatoes, halved, olive oil, kosher salt, black pepper, asparagus, trimmed, low-sodium chicken broth, balsamic vinegar, chicken breasts, boneless-skinless

boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper

fresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzel