66 crusted chicken breast honey Recipes

  • Pretzel-crusted Chicken
    pretzel-crusted chicken, simple & delicious and
    11 More
    pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .
    40 min, 13 ingredients
  • Pretzel Crusted Chicken
    boneless skinless chicken breast halves, honey mustard and
    3 More
    boneless skinless chicken breast halves, honey mustard, deli ham (thin slices), melted butter, crushed pretzel
    50 min, 5 ingredients
  • Pretzel-Crusted Chicken
    boneless skinless chicken breast halves (6 oz each) and
    4 More
    boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels
    50 min, 5 ingredients
  • Honey Crusted Chicken
    crackers , saltine (or 1.5 cups plain corn flakes) and
    3 More
    crackers , saltine (or 1.5 cups plain corn flakes), paprika, honey, boneless, skinless chicken breast
    4 ingredients
  • Honey Crusted Chicken for Two
    saltine crackers , each about 2 inches square, paprika and
    2 More
    saltine crackers , each about 2 inches square, paprika, honey, boneless skinless chicken breasts , each 4 oz
    45 min, 4 ingredients
  • Pecan-Crusted Baked Chicken Breasts
    honey, dijon mustard, pecans, ground and
    2 More
    honey, dijon mustard, pecans, ground, panko breadcrumbs (japanese breadcrumbs), boneless skinless chicken breasts (about 5 oz. each)
    22 min, 5 ingredients
  • Pecan Crusted Chicken Salad With Honey Mustard Dressing
    boneless skinless chicken breast halves, egg whites and
    19 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced
    1 hour , 21 ingredients
  • Honey-Ginger Crusted Chicken Honey-Ginger Crusted Chicken
    boneless skinless chicken breast halves, honey and
    6 More
    boneless skinless chicken breast halves, honey, orange juice, ground ginger, black pepper, ground red pepper (optional), corn flakes, crushed (about 1/3 cup), dried parsley flakes
    30 min, 9 ingredients
  • Honey Ginger Crusted Chicken Honey Ginger Crusted Chicken
    boneless chicken breasts, honey, orange juice and
    4 More
    boneless chicken breasts, honey, orange juice, ground ginger, black pepper, cornflakes crushed, dried parsley flakes
    28 min, 7 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients
  • Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New
    parmesan cheese, grated not ground, chicken breasts and
    10 More
    parmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes
    20 min, 12 ingredients
  • Walnut Crusted Chicken Breasts with Peach Sauce Walnut Crusted Chicken Breasts with Peach Sauce
    boneless skinless chicken breasts, walnuts, chopped fine and
    8 More
    boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper
    40 min, 10 ingredients
  • Cornmeal Crust Chicken Breasts Cornmeal Crust Chicken Breasts
    fresh breadcrumbs, cornmeal, garlic powder and
    8 More
    fresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)
    35 min, 11 ingredients
  • Pretzel-Crusted Chicken (Taste of Home) Pretzel-Crusted Chicken (Taste of Home)
    boneless skinless chicken breast halves (6 oz each) and
    4 More
    boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzel
    50 min, 5 ingredients
  • Honey-Pecan Crusted Chicken Honey-Pecan Crusted Chicken
    salt, pepper, skinned chicken breast halves and
    8 More
    salt, pepper, skinned chicken breast halves, chicken drumsticks, skinned, honey, dijon mustard, paprika, garlic powder, crushed cornflakes (about 4 cups uncrushed cereal), chopped pecans
    11 ingredients
  • Crusted Tex-Mex Chicken Breasts Crusted Tex-Mex Chicken Breasts
    fresh lime juice, honey, crushed corn tortilla chips and
    7 More
    fresh lime juice, honey, crushed corn tortilla chips, boneless skinless chicken breast halves, lightly pounded, chopped tomatoes, jalapeno, seeded and chopped, chopped cilantro, garlic, minced, dried mexican oregano, shredded monterey jack pepper cheese
    25 min, 10 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Oven Baked Pecan-Crusted Chicken Fingers (Emeril Lagasse) Oven Baked Pecan-Crusted Chicken Fingers (Emeril Lagasse)
    pecan pieces, bread crumbs, essence , recipe follows, eggs and
    17 More
    pecan pieces, bread crumbs, essence , recipe follows, eggs, olive oil, boneless, skinless chicken breasts , cut lengthwise into strips, chopped parsley, garnish, honey mustard dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, honey, creole mustard or other hot whole-grain mustard, salt, cayenne , or to taste
    40 min, 21 ingredients




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