66 crusted chicken breast honey Recipes
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pretzel-crusted chicken, simple & delicious and11 Morepretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .40 min, 13 ingredients
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boneless skinless chicken breast halves, egg whites and19 Moreboneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced1 hour , 21 ingredients
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Honey-Ginger Crusted Chickenboneless skinless chicken breast halves, honey and6 Moreboneless skinless chicken breast halves, honey, orange juice, ground ginger, black pepper, ground red pepper (optional), corn flakes, crushed (about 1/3 cup), dried parsley flakes30 min, 9 ingredients
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Honey Ginger Crusted Chickenboneless chicken breasts, honey, orange juice and4 Moreboneless chicken breasts, honey, orange juice, ground ginger, black pepper, cornflakes crushed, dried parsley flakes28 min, 7 ingredients
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Pecan Crusted Chicken Breasts With Honey-Dijon Saucebutter, dijon mustard, honey and6 Morebutter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper25 min, 9 ingredients
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Parmesan Crusted Chicken Breast With Honey Mustard Sauce and Newparmesan cheese, grated not ground, chicken breasts and10 Moreparmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes20 min, 12 ingredients
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Walnut Crusted Chicken Breasts with Peach Sauceboneless skinless chicken breasts, walnuts, chopped fine and8 Moreboneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper40 min, 10 ingredients
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Cornmeal Crust Chicken Breastsfresh breadcrumbs, cornmeal, garlic powder and8 Morefresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)35 min, 11 ingredients
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Pretzel-Crusted Chicken (Taste of Home)boneless skinless chicken breast halves (6 oz each) and4 Moreboneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzel50 min, 5 ingredients
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Honey-Pecan Crusted Chickensalt, pepper, skinned chicken breast halves and8 Moresalt, pepper, skinned chicken breast halves, chicken drumsticks, skinned, honey, dijon mustard, paprika, garlic powder, crushed cornflakes (about 4 cups uncrushed cereal), chopped pecans11 ingredients
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Crusted Tex-Mex Chicken Breastsfresh lime juice, honey, crushed corn tortilla chips and7 Morefresh lime juice, honey, crushed corn tortilla chips, boneless skinless chicken breast halves, lightly pounded, chopped tomatoes, jalapeno, seeded and chopped, chopped cilantro, garlic, minced, dried mexican oregano, shredded monterey jack pepper cheese25 min, 10 ingredients
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Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients
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Oven Baked Pecan-Crusted Chicken Fingers (Emeril Lagasse)pecan pieces, bread crumbs, essence , recipe follows, eggs and17 Morepecan pieces, bread crumbs, essence , recipe follows, eggs, olive oil, boneless, skinless chicken breasts , cut lengthwise into strips, chopped parsley, garnish, honey mustard dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, honey, creole mustard or other hot whole-grain mustard, salt, cayenne , or to taste40 min, 21 ingredients
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