135988 crunch lunch chicken fry Recipes

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken, frying, quartered, olive oil, onion , lg, minced, garlic, minced, salt, pepper, tomato, medium, chopped, white wine, dry

chicken thigh, skinless , boneless cut into bite-sized pieces, low sodium soy sauce, divided, canola oil, chopped shallot, minced peeled fresh ginger, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), cold cooked sushi rice or 3 cups other short-grain rice, dark sesame oil, crushed red pepper flakes, baby bok choy , quartered lengthwise, egg, lightly beaten, sesame seeds, toasted

chicken breast, chopped, soy sauce, sesame oil, vegetable oil, chopped onion, frozen mixed vegetables, thawed, cooked white rice, eggs, kosher salt, black pepper

chicken breast, baby spinach, onions, mango, lemon juice, honey, ginger, olive oil

saltine crackers, all-purpose flour, dry potato flakes, seasoned salt, ground black pepper, egg, skinless, boneless chicken breast halves, vegetable oil for frying

beef cube steaks, flour, salt, pepper, buttermilk, egg, chicken bouillon, powdered, dry mustard, vegetable oil, for frying, flour, milk

seasoned stir-fry oil or 2 tbsp vegetable oil, broccoli florets, chopped carrot, sliced celery, chopped onion, red bell pepper, thinly sliced, minced fresh garlic, cooked rice, deli rotisserie-cooked chicken, chopped, green onions , cut into 1-inch pieces, sliced water chestnuts, drained, frozen peas, soy sauce

boneless chicken, red chili powder, roasted ground cumin, coriander powder, ginger-garlic paste, thick yoghurt, salt, all-purpose flour, cornflour, ginger-garlic paste, red chili powder, egg white, soya sauce, salt, cooking oil, to fry

snow peas, boneless skinless chicken breasts, ground coriander, canola oil, chicken broth, freshly squeezed lemon juice, salt & freshly ground black pepper, chopped scallion, grated lemons , rind of, cooked buckwheat noodle

chicken medium cut into medium pieces, ginger garlic paste 2 tbsp, chilly powder 2tbsp, turmeric powder 1litre2 tsp, garam masala powder 1 tsp, salt to taste, vinegar 2tbsp, curry leaves, oil for frying

fried rice mix, cubed cooked chicken, cooked broccoli florets, sliced water chestnuts, drained, shredded mozzarella cheese

chicken breast, green onion, garlic, soy sauce, hoisin sauce, red pepper, fish sauce, jasmine rice, sugar, eggs, water

skinless chicken breasts (about 2), fish sauce, arrowroot, vegetable oil , for deep frying, sumaq, to serve

canola oil, cubed steaks (top or bottom round ends), salt and black pepper, to taste, all-purpose flour, dried thyme, dried basil, chicken fat or vegetable oil for frying, vidalia onions, sliced, paris mushrooms , prepped and sliced, dry red wine, naturally brewed soy sauce, chicken stock, chives, chopped for garnish, yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

eggs lightly beaten, chicken flavored rice mix, chicken shredded cooked, asian stir fry frozen vegies thawed, bamboo shoots drained, soy sauce, sesame oil, scallions chopped

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix