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Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai) Recipe

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai) Recipe

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Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy (Ming Tsai)

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Ingredients:

Serving

1 cup canola oil
4 (8-oz) cubed steaks (top or bottom round ends)
salt and black pepper , to taste
1 cup all-purpose flour
1 tbsp dried thyme
1 tbsp dried basil
chicken fat or vegetable oil for frying
3 vidalia onions, sliced
1/2 lb paris mushrooms, prepped and sliced
1 cup dry red wine
2 tbsp naturally brewed soy sauce
2 cups chicken stock
1/4 cup chives, chopped for garnish
8 large yukon potatoes, washed , baked in the oven until a fork comes cleanly off, 350 degrees, about 45 minutes

Directions:

In a large heavy skillet, heat the canola oil on high heat. Season the steaks with salt and pepper. On a plate, mix the flour, thyme, and basil. Dredge the steaks in the flour and fry in canola oil, about 4 to 5 minutes a side, until brown. Set steaks aside to rest and remove all but 3 tablespoons canola oil. Add enough seasoned flour until it becomes thick, like soft clay (roux), and stir with a whisk for 3 to 4 minutes until smooth and cooked through. Remove roux. In the same skillet, add the onions and mushrooms, season and brown well, 8 to 10 minutes. Deglaze with red wine and reduce completely. Add the soy and chicken stock and bring to a boil. Whisk in 1 tablespoon of roux until thick. If not thickened enough, whisk in more roux. Check for flavor.
PLATING On a dinner plate, place 2 potatoes down, split open and smother with gravy. Lean 1 steak next to the potatoes and garnish with chives.
BEVERAGE Tall neck bottles of Budweiser or Brooklyn Pilsner

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1092.85 Kcal (4576 kJ)
Calories from fat	599.36 Kcal
		% Daily Value*
Total Fat	66.6g	102%
Cholesterol	28.83mg	10%
Sodium	187.34mg	8%
Potassium	335.93mg	7%
Total Carbs	89.12g	30%
Sugars	3.07g	12%
Dietary Fiber	8.48g	34%
Protein	22.57g	45%
Vitamin C	2.1mg	3%
Iron	2.5mg	14%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	358.84 Kcal (1502 kJ)
Calories from fat	196.8 Kcal
		% Daily Value*
Total Fat	21.87g	102%
Cholesterol	9.47mg	10%
Sodium	61.51mg	8%
Potassium	110.31mg	7%
Total Carbs	29.26g	30%
Sugars	1.01g	12%
Dietary Fiber	2.78g	34%
Protein	7.41g	45%
Vitamin C	0.7mg	3%
Iron	0.8mg	14%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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