Chicken Fried Steak With Gravy Recipe

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Ingredients:

Serving

2 (1 oz) packages garlic-ranch salad dressing mix
1 cup all-purpose flour
ground black pepper
1 egg, lightly beaten
3 cups buttermilk
1 lb cube steak, cut into 4 pieces
oil, for frying
1 cup chicken broth
1 (2 2/3 oz) package gravy mix

Directions:

Combine one package salad dressing mix, flour, and pepper to taste in a large plastic bag. Set aside.
Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture.
Remove steak, one at a time, and toss in flour mixture. Shake off excess flour and dip again in buttermilk. Return to flour mixture and toss.
Heat 1/2 inch layer of oil in a large cast iron skillet to 350 degrees. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels.
For gravy: Combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.96 Kcal (1959 kJ)
Calories from fat	158.64 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	123.63mg	41%
Sodium	789.39mg	33%
Potassium	749.99mg	16%
Total Carbs	42.59g	14%
Sugars	9.66g	39%
Dietary Fiber	1.36g	5%
Protein	36.78g	74%
Vitamin C	4.6mg	8%
Iron	2.9mg	16%
Calcium	255.7mg	26%

Amount Per 100 g
Calories	111.58 Kcal (467 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	27%
Cholesterol	29.48mg	41%
Sodium	188.22mg	33%
Potassium	178.83mg	16%
Total Carbs	10.16g	14%
Sugars	2.3g	39%
Dietary Fiber	0.32g	5%
Protein	8.77g	74%
Vitamin C	1.1mg	8%
Iron	0.7mg	16%
Calcium	61mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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