Directions:
- Fry the chicken, add a couple of dashes of soy sauce, garlic, hoison sauce and let it fry until cooked.
- Cook the jasmine rice until done.
- Place rice to a frying pan, add a little oil so the rice wont stick, then add 1/2 cup of water, fish sauce, soy sauce and a teaspoon of sugar.
- Fry on medium heat for about 5 minutes and
- Add chopped red peppers for spice, 2 eggs to the side to cook. Once egg almost done stir the egg around the rice so it will look almost like scrambled eggs.
- Add green onions and chicken and let it fry for 2 minutes. Then just serve with vegetables if preferred.
- Takes only 25 minutes to prepare and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.96 Kcal (511 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 70.05mg | 23% | |
| Sodium | 224.67mg | 9% | |
| Potassium | 110.52mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 12% | |
|---|---|---|---|
| Cholesterol | 89.67mg | 23% | |
| Sodium | 287.58mg | 9% | |
| Potassium | 141.47mg | 2% | |
| Total Carbs | 7.9g | 2% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 9.77g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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