8197 crunch lentil masala vedai Recipes
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tea cup of brown lentils soaked at least for 2 hours or o... and17 Moretea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water20 min, 18 ingredients
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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Yummy Indian Crunch Patties / Lentil & Chickpea Masala Vedaidry chickpeas, dry lentils, onion, diced very finely and3 Moredry chickpeas, dry lentils, onion, diced very finely, diced green chilies, garam masala, olive oil, for frying40 min, 6 ingredients
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Crunch Stewlentils (i use green ), garlic cloves, minced and9 Morelentils (i use green ), garlic cloves, minced, carrots , cut in half lengthwise, then chopped crosswise, potatoes, chopped in 1 inch pieces, onion, chopped, cooking oil (any type you prefer ), whole tomatoes with juice, chopped (or any tomatoes of equivalent size or weight), chicken broth, salt (to taste), pepper (to taste), dried parsley flakes (to taste)1 hour , 11 ingredients
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Lentil Soup W/ Chicken Brothlentils, onion, carrot, olive oil, stalk celery and4 Morelentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato9 ingredients
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