24 crostini fig Recipes

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

thick baguette slices, crumbled gorgonzola cheese (about 2 oz), room temperature, butter, room temperature, fresh ripe figs, cut into thin wedges, olive oil (preferably extra-virgin)

ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper

water, dried calimyrna figs , each cut lengthwise into 4 slices, honey, thick) italian bread slices, toasted (about 4 oz), gorgonzola cheese or blue cheese

figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil

dried black mission figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onion, balsamic vinegar, chopped fresh thyme, salt, water (optional), remaining ingredients, gorgonzola cheese, softened, thick) slices diagonally cut french bread baguette, toasted (about 12 oz), fresh thyme leaves

baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

ciabatta bread, red wine vinegar, sugar, dried figs, water, pistachios, toasted and shelled, extra-virgin olive oil, robiola cheese

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

italian bread, fig jam, prosciutto (1#, very thinly sliced )

ripe figs, cut in half, country bread, crescenza cheeze, prosciutto, handful arugula leaves

dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave

balsamic vinegar, honey, french bread baguette (1/2 inch thick ), olive oil, coarsely dried cranberries, coarsely chopped dried figs, coarsely chopped unblanched almonds, coarsely chopped pitted greek olives, olive oil, balsamic vinegar, freshly ground pepper, logs (4 oz each) spreadable goat cheese, grated lemon peel, freshly ground pepper, minced fresh mint

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste