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Crostini with Prosciutto, Figs, and Mint Recipe

Crostini with Prosciutto, Figs, and Mint Recipe

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Crostini with Prosciutto, Figs, and Mint

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Ingredients:

Serving

1 loaf of ciabatta bread , cut into 1/2-inch slices
1 large clove of garlic, peeled and cut in half
good-quality extra virgin olive oil
6 large ripe figs
12 slices of prosciutto
small bunch of fresh mint
extra virgin olive oil
balsamic vinegar
freshly ground black pepper

Directions:

Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
From Jamie's Italy by By Jamie Oliver, (C) 2006

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.05 Kcal (101 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.36mg	0%
Potassium	75.24mg	2%
Total Carbs	6.16g	2%
Sugars	5.12g	20%
Dietary Fiber	0.97g	4%
Protein	0.34g	1%
Vitamin C	0.7mg	1%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	74.58 Kcal (312 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.12mg	0%
Potassium	233.31mg	2%
Total Carbs	19.11g	2%
Sugars	15.88g	20%
Dietary Fiber	2.99g	4%
Protein	1.04g	1%
Vitamin C	2.2mg	1%
Calcium	36.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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