Neufchâtel, Fig & Prosciutto Crostini Recipe

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Ingredients:

Serving

1 french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices
2 tbsp olive oil
1 cup fig jam or 1 cup preserves
1 cup neufchatel cheese
6 slices prosciutto, each cut into 4 pieces
fresh ground pepper , to taste

Directions:

Preheat oven to 350°F.
Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
Bake until golden, about 10 to 15 minutes.
Transfer to a platter.
Spread each toasted baguette slice with a generous teaspoon of the fig jam.
Top with a dollop of Neufchâtel and a piece of prosciutto.
Season with pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.83 Kcal (946 kJ)
Calories from fat	94.85 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	21.89mg	7%
Sodium	146.74mg	6%
Potassium	53.85mg	1%
Total Carbs	28.94g	10%
Sugars	24.55g	98%
Dietary Fiber	0.24g	1%
Protein	3.37g	7%
Vitamin C	0.2mg	0%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	320.21 Kcal (1341 kJ)
Calories from fat	134.49 Kcal
		% Daily Value*
Total Fat	14.94g	16%
Cholesterol	31.03mg	7%
Sodium	208.07mg	6%
Potassium	76.36mg	1%
Total Carbs	41.03g	10%
Sugars	34.81g	98%
Dietary Fiber	0.33g	1%
Protein	4.78g	7%
Vitamin C	0.2mg	0%
Calcium	49.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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