Directions:
- In a small saucepan, combine vinegar and honey. Bring to a boil; reduce heat and simmer until mixture is reduced by half, about 5 minutes. Set aside to cool.
- Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside.
- In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat the goat cheese, lemon peel and pepper until blended.
- To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over tops. Drizzle with balsamic glaze and sprinkle with mint. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.48 Kcal (270 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Sodium | 47.2mg | 2% | |
| Potassium | 33.58mg | 1% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 140.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 6% | |
|---|---|---|---|
| Sodium | 200.03mg | 2% | |
| Potassium | 142.3mg | 1% | |
| Total Carbs | 33.6g | 3% | |
| Sugars | 25.29g | 24% | |
| Dietary Fiber | 3.16g | 3% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 57.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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