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Crostini of Figs, Crescenza and Prosciutto Recipe

Crostini of Figs, Crescenza and Prosciutto Recipe

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Crostini of Figs, Crescenza and Prosciutto

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Ingredients:

Serving

4 ripe figs, cut in half
4 slices country bread
1/4 lb crescenza cheeze
4 thin slices prosciutto
handful arugula leaves

Directions:

Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.33 Kcal (52 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.17mg	0%
Potassium	38.67mg	1%
Total Carbs	3.17g	1%
Sugars	2.67g	11%
Dietary Fiber	0.5g	2%
Protein	0.17g	0%
Vitamin C	0.3mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	74 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	232mg	1%
Total Carbs	19g	1%
Sugars	16g	11%
Dietary Fiber	3g	2%
Protein	1g	0%
Vitamin C	2mg	1%
Calcium	35mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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