227725 crispy pita pizzas dried tomatoes Recipes

red bell peppers, tomato paste, fresh oregano, chopped, prepared pesto sauce, pita breads , about 6 inches, sun-dried tomatoes , cut into strips, chorizo sausage, sliced, mushrooms, sliced, pitted kalamata olives, fresh mozzarella cheese, shaved parmesan cheese

pita bread , multigrain, tomato sauce, salsa, onions, chopped, tomatoes, chopped, mushrooms, sliced, mozzarella cheese , part skim, turkey sausage, salt, pepper

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

pocketless pita, mozzarella cheese, tomato sauce, garlic powder, basil, onion rings, olive, green pepper, mushroom, tomato , slices, pepperoni slice

pita bread rounds, pesto, tomatoes, sliced, crumbled feta cheese

sheet shortcrust pastry (savoury, frozen or freshly made), sun-dried tomatoes (paste or finely chop them), fresh chili pepper (deseeded and finely chopped), lemongrass (finely chopped ), crabmeat (cooked and shredded ), lime, mozzarella cheese, rocket, mayonnaise, salt, pepper

cream cheese, mayonnaise, sun-dried tomato packed in oil, drained, finely chopped, fresh lemon juice, garlic cloves, smashed, pita bread, butter, melted, lemon pepper, fresh basil, finely chopped or 1 tsp dry basil, pepper

tomato sauce, pre-baked pizza crust, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped arugula

pita bread , sliced horizontally into two halves, hummus, dried oregano, paprika, sun-dried tomato, boiling water, black olives, pitted, pepper

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

pitas, hummus, tomatoes, quartered, chopped red onion, quartered artichoke hearts, drained and coarsely chopped, dried basil, kalamata olives, pitted and chopped, crumbled feta cheese with basil and sun-dried tomatoes

dry yeast, sugar, water (to the touch), roti flour, olive oil, salt, oregano (optional), pizza sauce, sliced mushrooms (grate with your cheese grater for extra flavor), sun-dried tomato (dried , not in oil), artichoke heart, turkey pepperoni, grated mozzarella cheese

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto