Directions:
- Break the dried tomato into small pieces.
- Put in a ceramic bowl.
- Pour on just enough vinegar to barely cover the tomato pieces.
- Crumble the dried herbs over the tomato pieces.
- Mix them in a bit.
- Add the oil, stir.
- Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 51.67mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 278.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 14% | |
|---|---|---|---|
| Sodium | 3.81mg | 0% | |
| Potassium | 171.18mg | 1% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 2.06g | 2% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 9.8mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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