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Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes Recipe

Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes Recipe

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Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes

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Ingredients:

Serving

1 pita bread , sliced horizontally into two halves
2 tbsp hummus
dried oregano
paprika
1/4 cup sun-dried tomato
3/4 cup boiling water
4 black olives, pitted
pepper

Directions:

Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
Spread one tablespoon of hummus evenly over each of the pita halves.
Sprinkle generously with oregano and paprika.
Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
Meanwhile, slice each black olive into four slices.
Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.3 Kcal (562 kJ)
Calories from fat	23.96 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Sodium	299.57mg	12%
Potassium	295.54mg	6%
Total Carbs	23.8g	8%
Sugars	2.92g	12%
Dietary Fiber	2.17g	9%
Protein	4.45g	9%
Vitamin C	3.8mg	6%
Iron	1.8mg	10%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	91.97 Kcal (385 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	4%
Sodium	205.15mg	12%
Potassium	202.39mg	6%
Total Carbs	16.3g	8%
Sugars	2g	12%
Dietary Fiber	1.49g	9%
Protein	3.05g	9%
Vitamin C	2.6mg	6%
Iron	1.2mg	10%
Calcium	35.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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