Directions:
- Drain tomatoes well, pressing between paper towels.
- Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto, and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.28 Kcal (4703 kJ) | ||
| Calories from fat | 992.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.32g | 170% | |
|---|---|---|---|
| Sodium | 1492.75mg | 62% | |
| Potassium | 430.38mg | 9% | |
| Total Carbs | 6.33g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 0.8mg | 5% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 548.07 Kcal (2295 kJ) | ||
| Calories from fat | 484.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 170% | |
|---|---|---|---|
| Sodium | 728.35mg | 62% | |
| Potassium | 209.99mg | 9% | |
| Total Carbs | 3.09g | 2% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 11.93g | 49% | |
| Vitamin C | 31mg | 106% | |
| Iron | 0.4mg | 5% | |
| Calcium | 121.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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