Dried-Tomato Tapenade Recipe

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Ingredients

Count

Nutrition

8221

Calories

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Ingredients:

Serving

Directions:

Combine tomatoes and hot water to cover in a small bowl; let stand 30 minutes. Drain, and set aside.
Process olives and next 5 ingredients in a food processor until blended, stopping to scrape down sides. Add tomatoes; pulse 2 or 3 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8221.33 Kcal (34421 kJ)
Calories from fat	7102.62 Kcal
		% Daily Value*
Total Fat	789.18g	1214%
Cholesterol	1755.47mg	585%
Sodium	884.13mg	37%
Potassium	276.25mg	6%
Total Carbs	37.2g	12%
Sugars	2.12g	8%
Dietary Fiber	0.51g	2%
Protein	260.07g	520%
Vitamin C	20mg	33%
Iron	1.3mg	7%
Calcium	703.1mg	70%

Amount Per 100 g
Calories	1367.2 Kcal (5724 kJ)
Calories from fat	1181.16 Kcal
		% Daily Value*
Total Fat	131.24g	1214%
Cholesterol	291.93mg	585%
Sodium	147.03mg	37%
Potassium	45.94mg	6%
Total Carbs	6.19g	12%
Sugars	0.35g	8%
Dietary Fiber	0.08g	2%
Protein	43.25g	520%
Vitamin C	3.3mg	33%
Iron	0.2mg	7%
Calcium	116.9mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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