Directions:
- Put first three ingredients in a bowl.
- My big stainless steel bowl works the best, because it conducts the heat from the water but doesn't cool down the yeast.
- Let stand for 10 minutes.
- Mix the rest of the ingredients in with the foamy yeast mixture.
- I use Indian Roti flour for crispy crusts, perfect every time, but whole wheat or white flour works too.
- Cover the bowl and stand somewhere warm for an hour to rise.
- Divide dough in half and roll flat.
- I usually add a small handfull of flour when I do this or the dough tends to be sticky.
- Spray your pizza pans with Pam and toss on the dough.
- Spread half a can of pizza sauce on each crust, then add your toppings.
- My pizza's are famous for the toppings listed above (don't forget to put your tomatoes in boiling water for about five minutes before you add to pizza).
- Bake both pizza's at 350 F for about half an hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.27 Kcal (411 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 7.43mg | 0% | |
| Potassium | 16.62mg | 0% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.62g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 6.33mg | 0% | |
| Potassium | 14.16mg | 0% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 3.08g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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