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Dried Tomato and Rosemary Flatbread Recipe

Dried Tomato and Rosemary Flatbread Recipe

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Ingredients:

Serving

1 (6 1/2-oz) package pizza crust mix (we tested with jiffy)
1/2 cup warm water (100o to 110o)
1/4 cup minced dried tomatoes packed in oil, drained
2 tbsp finely chopped fresh rosemary
olive oil
2 tbsp olive oil
1/2 cup (2 oz) shredded italian five-cheese blend

Directions:

Combine first 4 ingredients in a medium bowl; stir well. Cover and let stand at room temperature 5 minutes. Turn dough out onto a heavily floured surface, and knead 1 minute or until dough forms a smooth ball, adding more flour, if necessary. Divide dough in half.
Roll each portion of dough into a 12 x 10 rectangle; transfer dough to 2 baking sheets brushed with olive oil. (To transfer dough easily, roll dough onto rolling pin, and unroll onto baking sheets.) Roll or press each portion of dough into a 14 x 12 rectangle. (Dough should be very thin.) Brush each portion with 1 tablespoon olive oil; sprinkle evenly with cheese.
Bake at 425° for 10 minutes or until crispy and cheese is browned. Remove flatbread to wire racks, and let cool completely. To serve, break flatbread into large pieces. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.68 Kcal (279 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	0.22mg	0%
Sodium	21.48mg	1%
Potassium	92.56mg	2%
Total Carbs	3.88g	1%
Sugars	1.66g	7%
Dietary Fiber	0.89g	4%
Protein	0.58g	1%
Vitamin C	5.5mg	9%
Iron	0.3mg	2%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	181.92 Kcal (762 kJ)
Calories from fat	139.22 Kcal
		% Daily Value*
Total Fat	15.47g	9%
Cholesterol	0.61mg	0%
Sodium	58.59mg	1%
Potassium	252.53mg	2%
Total Carbs	10.59g	1%
Sugars	4.52g	7%
Dietary Fiber	2.43g	4%
Protein	1.58g	1%
Vitamin C	15.1mg	9%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	28.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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