Crispy Pita Pizza Recipe

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Crispy Pita Pizza
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Ingredients
11
Count
Nutrition
665
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Quarter peppers; remove seeds and membreanes.
  3. Broil peppers under hot broiler skin side up until skin blisters and blackens.
  4. Transfer to plastic bag until cool enough to handle, then peel away the skin.
  5. Blend or process peppers until finely chopped; stir in tomato paste and oregano.
  6. Spread pesto on each pita, leaving a 1/2 border around edge.
  7. Top pesto with pepper mixture and sprinkle with tomato strips.
  8. Place ring of chorizo slices around each pizza and top with mushrooms and olives.
  9. Carefully lay cheeses on top.
  10. Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.54 Kcal (2782 kJ)
Calories from fat 341.91 Kcal
% Daily Value*
Total Fat 37.99g 58%
Cholesterol 68.54mg 23%
Sodium 808.32mg 34%
Potassium 919.52mg 20%
Total Carbs 55.73g 19%
Sugars 11.69g 47%
Dietary Fiber 7.18g 29%
Protein 25.8g 52%
Vitamin C 99.6mg 166%
Vitamin A 2.2mg 74%
Iron 41.9mg 233%
Calcium 336.4mg 34%
Amount Per 100 g
Calories 203.78 Kcal (853 kJ)
Calories from fat 104.85 Kcal
% Daily Value*
Total Fat 11.65g 58%
Cholesterol 21.02mg 23%
Sodium 247.87mg 34%
Potassium 281.97mg 20%
Total Carbs 17.09g 19%
Sugars 3.58g 47%
Dietary Fiber 2.2g 29%
Protein 7.91g 52%
Vitamin C 30.6mg 166%
Vitamin A 0.7mg 74%
Iron 12.9mg 233%
Calcium 103.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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