22753 creamy cauliflower side dish Recipes

head cauliflower, quartered, butter, minced onion, butter, italian-seasoned dry bread crumbs, salt and black pepper to taste

frozen cauliflower, butter, ground black pepper, salt, garlic, minced (optional)

cauliflower, unsalted butter, plain flour, milk, nutmeg, fresh dill, chopped, salt, pepper, cheese, grated (your choice ), cream, eggs

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

cauliflower, milk, cheddar cheese, grated, plain flour, butter, fresh breadcrumbs, mustard, nutmeg, salt & black pepper

cashews, butter, curry powder, cumin, garam masala, turmeric, mayonnaise (done to eye), cauliflower

flour, dried thyme leaves, black pepper, boneless skinless chicken breast halves (1-1/2 lb), canola oil, dried cranberries, pecan pieces, toasted, green onions, sliced, divided, grain and wild rice blend, side dish prepared as directed on package, reduced-sodium fat-free chicken broth, philadelphia cream cheese, cubed

head cauliflower, cut into florets, grape tomatoes, quartered, bacon bits, shredded cheddar cheese, hard-boiled eggs, chopped, mayonnaise, sugar, vinegar, lemon juice

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

low-sodium chicken broth, head cauliflower , cut into 1-inch pieces, dry white wine, bay leaves, garlic, diced, cream cheese, softened, diced asiago cheese, or more to taste, salt and ground black pepper to taste, chopped fresh rosemary, fresh thyme leaves

cauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish

cauliflower florets (about 1 medium head ), marinated artichoke hearts, mayonnaise, sour cream, freshly grated parmesan cheese, tomatoes, halved

cauliflower florets, olive oil, divided, chopped leek (2 medium), chopped celery, garlic cloves, minced, dried thyme, fat-free , less-sodium chicken broth, salt, black pepper, reduced-fat milk, all-purpose flour

chicken bouillon cubes, water, boiling, cream of mushroom soup, onion, chopped, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, noodles, cooked and drained, parmesan cheese, shredded

vegetable oil, garlic cloves, minced, yellow onion, diced, water, chili powder, vegetable bouillon cube, eggplant, cut in 1 inch cubes, cream

cauliflower- in florets, self raising flour, coriander leaves- chopped, parmesan or any hard cheese, eggs , depending on size, spray oil for frying

head cauliflower, cut into small chunks, hard-cooked eggs, or more to taste - chopped, creamy salad dressing (such as miracle whip), stalks celery, diced, green onions, chopped, sour cream, apple cider vinegar, white sugar, salt and ground black pepper to taste

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley