Directions:
- Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
- Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.18 Kcal (1910 kJ) | ||
| Calories from fat | 312.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 139.52mg | 47% | |
| Sodium | 810.81mg | 34% | |
| Potassium | 481.78mg | 10% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 119.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 53% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 47% | |
| Sodium | 310.75mg | 34% | |
| Potassium | 184.64mg | 10% | |
| Total Carbs | 11.27g | 10% | |
| Sugars | 8.97g | 94% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 2.99g | 16% | |
| Vitamin C | 18.7mg | 81% | |
| Iron | 0.3mg | 4% | |
| Calcium | 45.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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