Creamy Cauliflower and Gruyere Gratin Recipe

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Creamy Cauliflower and Gruyere Gratin
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Ingredients:

Directions:

  1. Cauliflower - Prepare your cauliflower, cut off the steams and rough chop the heads. Add the chopped cauliflower to a large bowl and set to the side.
  2. Vegetables - To a medium pot, add the butter and melt on medium heat. Add the shallots and cauliflower stems chopped and cook just 4-5 minutes until slightly soft. Then to that, add the cream, grey poupon, horseradish sauce, salt, pepper, rosemary and nutmeg and bring to medium heat and cook until the cauliflower is soft. Should take about 5-8 minutes on a slow boil or simmer.
  3. Transfer to a blender or if you want you can use an immersion blender for this. Blend until smooth and well combined and the cauliflower stems are pureed.
  4. Add the cream sauce to the cauliflower and combine well.
  5. Topping - Add the melted butter to the bread crumbs in a small bowl and mix well with 1 teaspoon dried parsley.
  6. Baking - In a 13x9 casserole or baking dish sprayed with pam or lightly greased add the cauliflower mixture and top with the grated cheese, and then top with the bread crumb mixture. Bake 400 for 20-30 minutes on the middle rack uncovered. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.19 Kcal (1219 kJ)
Calories from fat 181.36 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 68.08mg 23%
Sodium 469.28mg 20%
Potassium 577.34mg 12%
Total Carbs 18.56g 6%
Sugars 5.76g 23%
Dietary Fiber 4.16g 17%
Protein 10.07g 20%
Vitamin C 73.2mg 122%
Iron 0.6mg 3%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 112.05 Kcal (469 kJ)
Calories from fat 69.79 Kcal
% Daily Value*
Total Fat 7.75g 31%
Cholesterol 26.2mg 23%
Sodium 180.58mg 20%
Potassium 222.16mg 12%
Total Carbs 7.14g 6%
Sugars 2.22g 23%
Dietary Fiber 1.6g 17%
Protein 3.87g 20%
Vitamin C 28.2mg 122%
Iron 0.2mg 3%
Calcium 94.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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