Directions:
- Fry cashews in melted butter with curry, cumin, marsala and turmeric-watching cashews very carefully frying until golden brown (they burn easily).
- Wash cauliflower and break into individual florets.
- When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 24.06mg | 1% | |
| Potassium | 306.89mg | 7% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 1mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.72 Kcal (497 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 12% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 25.83mg | 1% | |
| Potassium | 329.37mg | 7% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 2.39g | 9% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 38mg | 59% | |
| Iron | 1mg | 5% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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