Directions:
- Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
- Mix garlic, cream cheese, and Asiago cheese together in a bowl.
- Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
- Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
- Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.59 Kcal (530 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 352.28mg | 15% | |
| Potassium | 341.86mg | 7% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 47.7mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 41.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 10% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 6% | |
| Sodium | 240.15mg | 15% | |
| Potassium | 233.04mg | 7% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 6.4g | 19% | |
| Vitamin C | 32.5mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 173.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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