729 creamed corn with half and half Recipes

butter, all-purpose flour, frozen corn kernels, half-and-half cream, heavy cream, salt, white sugar, grated romano cheese

real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat

creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper

creamed corn, whole kernel corn, eggs, beaten, half-and-half cream, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

frozen corn, thawed, half-and-half cream, butter, cubed, sugar, salt, pepper, king arthur unbleached all-purpose flour, fat-free milk, shredded sharp cheddar cheese

frozen corn (cook corn as directed on package), butter, cream cheese, sugar, half-and-half, flour (optional)

cream style corn, flour, salt, margarine, sugar, eggs, milk or half & half

butter, onion, finely chopped, celery, finely chopped, all-purpose flour, chicken broth, canned creamed corn, milk, half-and-half, carrot, shredded, fresh parsley, finely minced, grated nutmeg, black pepper, cooked chicken, coarsely shredded

frozen corn, thawed, half-and-half, salt, cayenne pepper, butter, flour, parmesan cheese

water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab

butter, celery ribs, sliced, onions, chopped, potatoes, chopped, water, corn kernels , scraped off cooked corn on the cob, half-and-half or 2 cups milk or 2 cups light cream , a mix is fine, fresh parsley, bacon , crisply cooked and diced

butter (no subs), fresh corn kernels, half-and-half cream, cornstarch, sugar, salt (or to taste, i use seasoned for this), black pepper

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

garlic, chopped, olive oil, onion, chopped, green pepper, chopped, ears of corn (cut corn off cob), diced tomatoes with chili s, salt, sugar, cayenne pepper or cajun seasoning, pepper, half & half

butter, red onion chopped fine, bacon cooked, drained and chopped, russet potatos peeled and chopped, yellow & white corn drained, half & half or milk, condensed cream of chicken soup as is in can

frozen whole kernel corn, half & half, salt, sugar, white pepper to taste, butter, flour

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)

corn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)