Directions:
- Sauté the chopped, white portion of green onions in the butter.
- Add cream of celery soup, half-and-half and milk. Bring to boil.
- Add white corn and cream corn. Bring to oil.
- Add Italian salad dressing and Zatarain’s liquid crab boil concentrate.
- Add crabmeat.
- Cook in covered pot on medium-low heat for about an hour, stirring about every 10 minutes.
- Add the chopped green onion tops either just before serving, or just before cooking for the hour.
- *feel free to doctor w scallops or shrimp, but put shrimp in later than crab or scallops or they'll taste gummy.
- *freezes/reheats well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13569.67 Kcal (56813 kJ) | ||
| Calories from fat | 9995.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1110.63g | 1709% | |
|---|---|---|---|
| Cholesterol | 21343.12mg | 7114% | |
| Sodium | 1355.42mg | 56% | |
| Potassium | 435.22mg | 9% | |
| Total Carbs | 194.63g | 65% | |
| Sugars | 96.3g | 385% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1017.94g | 2036% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8873mg | 49294% | |
| Calcium | 13889.4mg | 1389% | |
| Amount Per 100 g | |||
| Calories | 3913.73 Kcal (16386 kJ) | ||
| Calories from fat | 2882.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.32g | 1709% | |
|---|---|---|---|
| Cholesterol | 6155.74mg | 7114% | |
| Sodium | 390.93mg | 56% | |
| Potassium | 125.52mg | 9% | |
| Total Carbs | 56.14g | 65% | |
| Sugars | 27.78g | 385% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 293.59g | 2036% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 15.4mg | 1775% | |
| Iron | 2559.1mg | 49294% | |
| Calcium | 4006mg | 1389% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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