Directions:
- Put all ingredients except half and half in large pot and simmer until heated through.
- Add 1/2 cup half and half.
- Simmer again until all ingredients heated through.
- You can add 1/4 cup flour to thicken if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.04 Kcal (1491 kJ) | ||
| Calories from fat | 315.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 197.48mg | 8% | |
| Potassium | 71.63mg | 2% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.09 Kcal (1884 kJ) | ||
| Calories from fat | 398.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 54% | |
|---|---|---|---|
| Cholesterol | 123.34mg | 33% | |
| Sodium | 249.65mg | 8% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 11.03g | 3% | |
| Sugars | 4.92g | 16% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.87g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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