1697 corn half half Recipes

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat

tblspn oil, onion - finely chopped, red bell pepper - seeded & small diced, whole kernal corn - thawed if frozen, chicken stock, half & half (coffee cream ), salt & black pepper - to taste, red bell pepper - seeded & small diced for garnish

cream style corn, flour, salt, margarine, sugar, eggs, milk or half & half

corn (or 6 ears fresh ), unsalted butter, shallots, finely chopped, flour, chicken stock, half-and-half cream, salt (more to taste), black pepper, fresh flat leaf parsley, coarsely chopped, parmesan cheese, grated

butter, all-purpose flour, frozen corn kernels, half-and-half cream, heavy cream, salt, white sugar, grated romano cheese

frozen corn, thawed, half-and-half cream, butter, cubed, sugar, salt, pepper, king arthur unbleached all-purpose flour, fat-free milk, shredded sharp cheddar cheese

onion, chopped, butter, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, crabmeat, drained, potatoes, diced, green peppeer, chopped, celery rib, chopped, whole kernel corn, drained, half-and-half cream, bay leaf, chopped fresh parsley, salt, ground nutmeg, white pepper

butter, red onion chopped fine, bacon cooked, drained and chopped, russet potatos peeled and chopped, yellow & white corn drained, half & half or milk, condensed cream of chicken soup as is in can

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish

chicken stock, anaheim chilis, white onions, medium chop, garlic, bacon, green pepper, medium chop, stalks celery, small chop, sweet smoked paprika, brown sugar, half & half, salt and fresh ground black pepper, frozen corn, cayenne pepper

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, smoked ham , such as black forest, cut into 1/2-inch pieces, salt, fresh-ground black pepper, fresh (from about 2 ears) or frozen corn kernels, half-and-half, eggs, sugar, cayenne, monterey jack, grated (about 1 cup)

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

butter, bacon, diced, chopped onion, chopped green pepper, kosher salt and black pepper, minced garlic, flour, chicken broth or stock, peeled, finely diced all-purpose potato, shredded carrot, fresh or frozen corn kernels, half-and-half, dried thyme, cayenne pepper, chopped fresh italian parsley

bacon ), vegetable oil, chopped onion, corn kernels (about 7-8 ears ), minced garlic, salt, cayenne pepper, eggs, half & half, shredded sharp white chedder cheese (8 oz divided ), chopped fresh chives, for garnish

chicken broth, chopped onion, carrot, finely chopped, bay leaf, fresh thyme, fresh tarragon, whole potatoes, drained, whole kernel corn, drained, half-and-half, canned pimientos, drained and diced, chopped fresh parsley, diced smoked ham, chopped parsley (to garnish )

whole kernel corn-drain half of the liquid, creamstyle corn, jiffy or lily white cornbread mix, sour cream, egg beaten, sugar, vanilla

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.