Directions:
- In a large skillet, cook bacon, place cooked bacon on paper towel, drain grease. Chop bacon once cooled.
- In same (bacon) skillet, over medium heat, melt butter. Add chopped onion, potato,drained corn, and chopped bacon, saute in butter for 10 minutes stirring frequently.
- Reduce heat to simmer or low, add half and half or milk, until the contents are just covered (about 2 cups). Add the cream of chicken soup, it thickens the chowder.
- Simmer uncovered for at least 1 hour. (until potatoes are cooked)
- I usually simmer this chowder for 3 hours, stirring occasionally. It can be made as described above but cooked in a crock pot on low for 4 hours if you are bringing it to a potluck.
- My kids love this chowder!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.69 Kcal (2222 kJ) | ||
| Calories from fat | 366.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 38% | |
| Sodium | 958.98mg | 40% | |
| Potassium | 762.64mg | 16% | |
| Total Carbs | 29g | 10% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.67 Kcal (819 kJ) | ||
| Calories from fat | 135.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 63% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 38% | |
| Sodium | 353.58mg | 40% | |
| Potassium | 281.19mg | 16% | |
| Total Carbs | 10.69g | 10% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 5.42g | 29% | |
| Vitamin C | 3.5mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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